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Apple Strudel

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This would be a great Christmas morning breakfast item! Puff Pastry is the best!

Thaw Time: 40 minutes

Prep Time: 30 minutes

Bake Time: 35 minutes

Cool Time: 30 minutes

Ingredients You'll Need

1/2 of a 17.3 oz. pkg. Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
2 tbsp. granulated sugar
1 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
2 tbsp. raisins
Confectioners' sugar (optional)


Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Heat the oven to 375'F.

Lightly grease a baking sheet.

Stir the egg and water in a small bowl.

Mix the sugar, flour and cinnamon in a medium bowl.

Add the apples and raisins and toss to coat.

Unfold the pastry sheet on a lightly floured surface.

Roll the sheet into a 16x12-inch rectangle.

With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.

Starting at the short side closest to you, roll up like a jelly roll.

Place seam-side down on the baking sheet.

Tuck ends under to seal.

Brush with the egg mixture.

Cut several 2-inch long slits 2 inches apart on the top.

Bake for 35 minutes or until golden.

Cool on the baking sheet on a wire rack for 30 minutes.

Slice and serve warm.

Sprinkle with confectioners' sugar, if desired.

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