Apple-Topped Pork Loin
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1/4 tsp. salt
2 Tbsp. flour
1/2 tsp. sugar
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 tsp. cinnamon
1 tsp. caraway seeds
1 tsp. ground mustard
1/4 tsp. rubbed sage
1 boneless pork loin roast 4-5 lb.
1 1/2 cup peeled finely chopped tart apples
1/2 packed brown sugar
1/8 tsp. ground mace
Directions
In a small bowl, combine the first 7 ingredients and rub over the roast. In a large skillet, heat oil and brown roast on all sides. Place roast on a rack in a shallow baking pan. Bake uncovered at 375 degrees for 1 1/2 hour. Combine topping ingredients and spread over the top of the roast. Bake 1 1/2 hours longer or until meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
