Apple Walnut Potatoes Gratin
Why I Love This Recipe
a different style of cheesy potatoes that is super easy and quick to fill that cheesy potato craving
Ingredients You'll Need
1 cup milk
2 garlic cloves, crushed
1kg desiree potatoes, peeled, thinly sliced
2 large (350g) golden delicious apples, peeled, thinly sliced
60g gorgonzola cheese, crumbled
1/2 cup grated cheddar
1/2 cup walnuts, roughly chopped
Preheat oven to 350-400 degrees Grease a 1 inch-deep, 5 inch x 10 inch(6-cup capacity) ovenproof dish.
Heat milk and garlic in a small saucepan until mixture just comes to a simmer (do not boil). Remove from heat.
Arrange potato and apple slices, alternating, in rows in prepared dish. Push blue cheese in between slices. Strain milk mixture over potato mixture.
Cover with foil. Bake for 1 hour. Remove foil. Sprinkle with cheddar and walnuts. Bake for 30 minutes or until potato and apple are tender and cheese is melted and golden. Stand for 5 minutes. Serve.
Pairs Well With
steak or pork chops and green beans