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Apple Walnut Potatoes Gratin

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Serves 10 servings | Prep Time 15 min | Cook Time 1 hour and 35 min

Why I Love This Recipe

a different style of cheesy potatoes that is super easy and quick to fill that cheesy potato craving

Ingredients You'll Need

1 cup milk
2 garlic cloves, crushed
1kg desiree potatoes, peeled, thinly sliced
2 large (350g) golden delicious apples, peeled, thinly sliced
60g gorgonzola cheese, crumbled
1/2 cup grated cheddar
1/2 cup walnuts, roughly chopped


Step 1
Preheat oven to 350-400 degrees Grease a 1 inch-deep, 5 inch x 10 inch(6-cup capacity) ovenproof dish.
Step 2
Heat milk and garlic in a small saucepan until mixture just comes to a simmer (do not boil). Remove from heat.
Step 3
Arrange potato and apple slices, alternating, in rows in prepared dish. Push blue cheese in between slices. Strain milk mixture over potato mixture.
Step 4
Cover with foil. Bake for 1 hour. Remove foil. Sprinkle with cheddar and walnuts. Bake for 30 minutes or until potato and apple are tender and cheese is melted and golden. Stand for 5 minutes. Serve.

Pairs Well With

steak or pork chops and green beans

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