Apricot Bars
Why I Love This Recipe
Ingredients You'll Need
Crust:
2 cups flour
1/2 c sugar
1/2 tsp salt
1 c margarine
Filling:
1 jar (18-20 oz) apricot preserves
Topping:
3/4 cup flour
1/4 c brown sugar
1/4 c white sugar
1/3 c margarine
Frosting:
1 cup powdered sugar
1 tbsp milk
Directions
Mix dry ingredients for the crust.
Cut in margarine until crumbly. Press into bottom of jelly roll pan. Bake 10 min at 350 degrees.
Empty preserves into bowl. Stir to soften. Spread over baked crust while hot.
Mix together ingredients for topping until crumbly & sprinkle over preserves.
Bake at 350 degrees for 10 minutes.
Mix ingredients for frosting together. Drizzle over warm bars. Cut into squares while warm.
