More Great Recipes: Dinner | Lunch | Main Dish | Pork

Apricot Chops

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Just actually ate this for lunch... recipe is from a friend in my office!!!! Outstanding and very easy.

Ingredients You'll Need

4 Pork Chops (1 inch thick)
1 TBS. Olive Oil
Salt & Pepper to taste

1 Cup Apricot Jam
1 Cup Catalina Salad Dressing
1 Package of Onion Soup Mix (1 Dry Soup Packet)
1 Garlic Glove Crushed


1.) Pre-heat oven @ 400 degrees

2.) Season Pork Chops fry in olive oil until well browned

3.) In a seperate bowl, Stir together sauce ingredients until well mixed,

4.) Line a 9X13 pan with tin foil, place chops in pan, cover with sauce mixture

5.) Bake for 40 min. until internal temp is 160 degrees f. or no longer pink in center.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!