Apricot Delight Salad
Why I Love This Recipe
"Posted on TSR November 2001. I have made this several times now and we love it."
Ingredients You'll Need
2 packages apricot jello -- 3 oz
2/3 cup water
1 can crushed pineapple -- 20 0z
1 1/2 cups pecans -- chopped
2/3 cup sugar
1 jar apricot baby food
1 can sweetened condensed milk
1 package cream cheese -- 8 oz softened
Combine jello, sugar and water, bring to boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool.
Combine milk and cream cheese, beat until smooth.
Stir in jellow mixture, add nuts. pour into mold or bowl and refrigerate.