More Great Recipes: Main Dish

Apricot Lemon Sole

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 egg
1 tablespoon water
½ cup corn flake crumbs
¼ teaspoon salt
¼ teaspoon paprika
1/8 teaspoon pepper
4 small fillets of sole or flounder
Apricot Lemon Sauce
2/3 cup SMUCKER’S® Low Sugar Apricot Preserves
1 tablespoon Lemon Juice
1 teaspoon prepared mustard
½ teaspoon grated lemon peel
1/8 teaspoon salt


Coat baking sheet with nonstick cooking spray. In pie plate, combine egg and water. In plastic bag, combine crumbs, salt, paprika and pepper. Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs. Arrange fish in single layer on baking sheet.

Bake at 425ºF for 10 minutes or until fish flakes easily with a fork. (Do not turn fish.)

Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana