More Great Recipes: Fruit | Fruit Salad | Salad

Apricot Nectar Salad

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Why I Love This Recipe

This recipe is from a church ladies brunch. Serve it with the Spicy Sweet Potato Muffins and Quiche Lorraine.

Ingredients You'll Need

2 (12 ounce) cans apricot nectar
2 (3 ounce) packages lemon flavored gelatin
2/3 C water
2 T lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 C halved seedless green grapes
1/2 C chopped, unpeeled red delicious apples


Bring apricot nectar to a boil, add gelatin, stirring until dissolved.

Stir in water and lemon juice.

Chill until consistency of unbeaten egg white. Stir in all the fruit.

Pour into a lightly oiled 9x13 cake pan.

Chill until firm.

Cut into squares.

Makes 15 servings. (we served each square on a leaf of romaine lettuce)

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