More Great Recipes: Fish

Arctic Char with Orange Beurre Blanc

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Member since 2022
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"A sous vide lightly seasoned Arctic Char."

Serves 4 servings, 240 g each | Prep Time 20 Minutes | Cook Time 35 Minutes

Why I Love This Recipe

The dish was easy to prepare and the Arctic Char went incredibly well with oranges.

Ingredients You'll Need

4 (120 g each) Arctic Char Fillets, skinless
TT Salt
TT Pepper
60 ml Olive Oil
120 ml Citrus Beurre Blanc
Orange Segments (as needed)


Prepare the sous vide equipment (pre-heated thermal bath, circulator). Set the sous vide device to 125F.

Wearing clean single-use gloves, place the fish fillets into a big plastic pouch and season with salt and pepper.

Then, place the fish fillets individually in smaller plastic pouches and vacuum seal the pouches.

Place the sealed pouches in a pre-heated thermal bath with a circulator for 30 minutes. The temperature should still be 125F.

After 30 minutes, open the pouches and drain the fish on paper towels.

Sear the fish in a pre-heated pan until crisp (approx. 1 minute).

Serve the fish with the orange segments and Citrus Beurre Blanc.

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