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Arctic Char with Orange Beurre Blanc


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"An Arctic char topped with an orange beurre blanc sauce"

Serves 4 | Prep Time 20 | Cook Time 35

Why I Love This Recipe

It's a nice meal to eat if you're craving some fish.


Ingredients You'll Need

Arctic char fillets 4
Salt and pepper TT

Citrus Beurre Blanc
White wine vinegar 1/2 oz
White wine 2 oz
Salt 1 tsp
White pepper 1/4 tsp
Shallot, minced 1/2 oz
Whole butter, chilled 1 lb


Directions

Vacuum seal each filet and place into a tub of water at 125ºF for sous-vide cooking. Cook for 25-30 minutes.


While waiting for the filets to cook, combine the white wine vinegar, white wine, salt, white pepper and shallot in a small saucepan. Reduce the mixture until you you have about 2 tbsp of liquid.


Cut the chilled butter into 1 tbsp pieces. Add a few pieces at a time to the mixture. Keep the sauce between 100ºF and 120ºF.


Once all butter is added, remove from heat and maintain a temperature between 100-120ºF.


Remove the filets from the packaging. Sear them in a pan until crisp. Check internal temperature to make sure it has reached 145ºF.


Serve filets topped with orange beurre blanc sauce and garnishes.


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