Arctic Char with Orange Beurre Blanc
Use our BakeBot Ai Chat for instant answers.
"An Arctic char topped with an orange beurre blanc sauce"
Serves 4 | Prep Time 20 PT20M | Cook Time 35 PT55M | DinnerWhy I Love This Recipe
It's a nice meal to eat if you're craving some fish.
Ingredients You'll Need
Arctic char fillets 4
Salt and pepper TT
Citrus Beurre Blanc
White wine vinegar 1/2 oz
White wine 2 oz
Salt 1 tsp
White pepper 1/4 tsp
Shallot, minced 1/2 oz
Whole butter, chilled 1 lb
Directions
Vacuum seal each filet and place into a tub of water at 125ºF for sous-vide cooking. Cook for 25-30 minutes.
While waiting for the filets to cook, combine the white wine vinegar, white wine, salt, white pepper and shallot in a small saucepan. Reduce the mixture until you you have about 2 tbsp of liquid.
Cut the chilled butter into 1 tbsp pieces. Add a few pieces at a time to the mixture. Keep the sauce between 100ºF and 120ºF.
Once all butter is added, remove from heat and maintain a temperature between 100-120ºF.
Remove the filets from the packaging. Sear them in a pan until crisp. Check internal temperature to make sure it has reached 145ºF.
Serve filets topped with orange beurre blanc sauce and garnishes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
