Arctic Char with Orange Beurre Blanc
"An Arctic char topped with an orange beurre blanc sauce"Serves 4 | Prep Time 20 | Cook Time 35
Why I Love This Recipe
It's a nice meal to eat if you're craving some fish.
Ingredients You'll Need
Arctic char fillets 4
Salt and pepper TT
Citrus Beurre Blanc
White wine vinegar 1/2 oz
White wine 2 oz
Salt 1 tsp
White pepper 1/4 tsp
Shallot, minced 1/2 oz
Whole butter, chilled 1 lb
Vacuum seal each filet and place into a tub of water at 125ºF for sous-vide cooking. Cook for 25-30 minutes.
While waiting for the filets to cook, combine the white wine vinegar, white wine, salt, white pepper and shallot in a small saucepan. Reduce the mixture until you you have about 2 tbsp of liquid.
Cut the chilled butter into 1 tbsp pieces. Add a few pieces at a time to the mixture. Keep the sauce between 100ºF and 120ºF.
Once all butter is added, remove from heat and maintain a temperature between 100-120ºF.
Remove the filets from the packaging. Sear them in a pan until crisp. Check internal temperature to make sure it has reached 145ºF.
Serve filets topped with orange beurre blanc sauce and garnishes.