More Great Recipes: Frozen

Arctic Orange Pineapple or Mango Pie

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"Cream cheese, frozen juice concentrate, and whipped cream frozen in a cookie crust."

Serves 6-8 | Prep Time 15-20 minutes | Cook Time

Why I Love This Recipe

A cool summertime dessert when the temperature soars. Our favorite is pineapple topped with fresh pineapple.

Ingredients You'll Need

Cookie Pie Crust:
1 1/2 c. GF cookie crumbs
1/4 c. sugar
6 T. melted butter
8 oz. cream cheese
6 oz. can frozen orange, pineapple, or mango juice concentrate
1 c. heavy cream, whipped
1 can fruit or fresh-mandarin oranges, pineapple, or mango


Mix crust ingredients together and pat into pie plate. Bake in an oven preheated to 375 F 6-7 minutes. Cool before filling. In a mixer bowl, beat cream cheese with juice concentrate until smooth and creamy. Fold in whipped cream. Pour into pie plate and chill in freezer at least 4 hour or overnight. Serve topped with fruit.

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