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Armenda’s chicken parm

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Serves 4 servings | Prep Time 15 min | Cook Time 45 min

Why I Love This Recipe

When my grandpa came to the United States, the only food word he knew how to order was chicken parm. He was 16 years old. For about a year, he only ate chicken parm for lunch and dinner, until he learned the language. Chicken parm carried to the family for many years. It's still his favorite food. After he ate chicken parm for one year, he got sick of chicken parm, so he asked his friend what else to order. So he said turkey and cheese, and the waitress came over. She said, "Sir, what are you going to have today?" He said turkey and cheese. She asked if he wanted white bread or rye bread, and he answered turkey and cheese. She said, "God dang, do you want white bread or rye bread?" so he said "chicken parm." And this is a true story!

Submitted by: "Armenda R"

Ingredients You'll Need

4 chicken cutlets
2 eggs
1 cup of breadcrumbs: heterogeneous mixture
80z mozzarella cheese Homogeneous
marinara sauce. Homogeneous
one cup flour Homogeneous


Dip chicken in flour then into eggs then breadcrumbs.

After you touch the chicken, be sure to wash your hands with water (pure substance, H2O).

Put in a hot pan and fry till golden brown, three minutes on each side.

Top with marinara sauce and mozzarella cheese.

Cook for 35 minutes.

Take out and let cool for about 3 minutes.

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