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Aromatic parsley pesto marinated shrimp

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Ingredients You'll Need

8 large shrimp boiled and cooled
parsley pesto marinade
1/2 red onion diced
6 ripe Roman tomatoes, or 2 ripe tomatoes grated
salt & pepper
1 ½ cups fresh flat leaf parsley leaves
¼cup freshly grated kefalotiri cheese (parmesan-reggiano or romano cheese can be substituted)
1 ½cups extra virgin olive oil
3tablespoons toasted pine nuts
2medium sized garlic cloves , minced
¼teaspoon salt


Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade.

Step 2 :Pour parsley pesto into a shallow bowl and add shrimp to marinate for approximately 15-20 minutes.

Step 3 :Grate your tomatoes and spoon onto a long serving dish or large serving plate and season with salt and pepper.

Step 4 :Top with shrimp that has been marinating in pesto.

Step 5 :Garnish with diced onion and drizzle a bit of the pesto marinade all over.

Step 6 :Serve and enjoy!

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