More Great Recipes: Crock-pot | Main Dish | Weight Watchers

Arroz Con Pollo

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Clove Garlic -- crushed
1 tsp. Oregano
2 tsp. Chili Powder
8 Chicken Thighs Without Skin
1/2 cup Chicken Broth
2 Tbs. Wine
Red 1 10 Oz Peas, Frozen -- thawed
2 cup Rice, Cooked
2 Tbs. Cilantro -- fresh chopped


In a small bowl, combine salt, pepper, garlic, oregano and chili powder.

Sprinkle spice mixture over both sides of chicken pieces.

Place chicken in slow cooker.

Pour broth and wine over chicken.

Cover and cook on low 5 to 6 hours. Remove chicken and cover to keep warm.

Turn control to high.

Add peas.

Cover and cook on high 7 to 10 minutes.

Stir in cooked rice and chicken until combined.

Sprinkle with cilantro and serve.

Per Serving: 358 Calories, 6g Fat (16.6% calories from fat, 34g Protein, 38g Carbohydrate,

4g Dietary Fiber, 115mg Cholesterol, 581mg Sodium.

7 WW Points

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!