Artic char with orange beurre blanc
"perfect sweet and spice"
Serves 4 | Prep Time 1 hour | Cook Time 45 minutesWhy I Love This Recipe
Very savory combination of sweet and salthy
Ingredients You'll Need
artic char skinless
salt and pepper
olive oil
citrus beurre blanc
orange segments
chives
Directions
sous. vide fish until 145degrees
char with spices
top with orange segments
Pairs Well With
red wine
