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Artichoke Appetizer Spread


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Serves | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

Brenda Benedict


Ingredients You'll Need

1 egg, beaten
Garlic salt to taste
1/2 small onion
14 oz. can artichoke hearts, chopped
1 c. mayonnaise
1/2 c. parmesan cheese
8 oz. mozzarella, shredded
Melted butter
Pepperidge Farm stuffing


Directions

Combine egg and garlic salt.


Add onion, artichoke hearts, mayonnaise, and cheeses.


Melt butter and add stuffing, spread on top.


Bake for 30 minutes at 350°.


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