Artichoke Bread
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Why I Love This Recipe
Ingredients You'll Need
1 bar or 8 oz. Cheddar cheese
4 eggs
20 to 25 Ritz type crackers
1 (4 oz.) jar marinated
artichoke hearts
Directions
Preheat oven to 350 degrees. Grate Cheddar cheese coarsely.
Crumble Ritz crackers into pieces. Beat 4 eggs until thick and
yellow. Cut up artichoke hearts. (Save marinade.) Mix all
ingredients together including marinade. Turn into a buttered
8 or 9-inch square pan. Bake for 30 to 35 minutes. Cut into
bite-size pieces, serve warm.
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