Artichoke Casserole
Why I Love This Recipe
Ingredients You'll Need
1 can artichoke hearts
2 (10 oz.) pkg. chopped frozen
spinach
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
2 Tbsp. lemon juice
buttered bread crumbs
Directions
Drain artichoke hearts; slice in half. Layer in bottom
of 9 x 13-inch lightly greased dish. Cook spinach and drain.
Warm margarine and cream cheese and mix with drained spinach.
Add lemon juice to mixture. Spoon over artichoke hearts. Add
buttered bread crumbs. Bake at 350 degrees for 30 minutes
