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Artichoke Dip

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Ingredients You'll Need

1 can (12 oz) of Artichokes, not marinated 4 oz jar of marinated artichokes
1 onion 3 TBSP mayonnaise
8 to 12 oz bag of shredded Parmesan cheese


In food processor, pulverize the onion. In food processor, chop the artichoke.

Mix artichokes, onion, mayonnaise, and cheese all together in bowl.

Heat in 9 x 11 pan for approximately 20 minutes at 350 degrees.

For added spice, sprinkle 10-13 haberno or Tabasco drops on, before warming.

Serve warm with tortilla chips.

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