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Artichoke Dip

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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

This recipe is from the back of the artichoke heart can :)

Ingredients You'll Need

1 (14 oz) can artichoke hearts, drained and chopped.
3/4 cup mayo
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder


Preheat oven to 350.

Combine all ingredients in bowl, mix well.

Spread in ungreased 1 quart casserole dish.

Bake for 25-30 minutes.

Serve hot with crackers or veggies.

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