Artichoke Dip
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Why I Love This Recipe
Ingredients You'll Need
1 can (12 oz) of Artichokes, not marinated
4 oz jar of marinated artichokes
1 onion
3 TBSP mayonnaise
8 to 12 oz bag of shredded Parmesan cheese
Directions
In food processor, pulverize the onion.
In food processor, chop the artichoke.
Mix artichokes, onion, mayonnaise, and cheese all together in bowl. Heat in 9 x 11 pan for approximately 20 minutes at 350 degrees.
*For added spice, sprinkle 10-13 haberno or Tabasco drops on, before warming.
Serve warm with tortilla chips
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