Artichoke Dip
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Why I Love This Recipe
Kelly Leasure
Ingredients You'll Need
1 pkg of cream cheese
1 jar of artichoke hearts
1/2 cup of frozen spinach, thawed and squeesed dry
1/4 cup mayo
1/4 cup parmesean cheese
1/4 cup romano cheese
1 Tbsp minced garlic
1/2 tsp fresh basil or dried
1/4 cup shredded mozzerella
1/4 tsp garlic salt
dash of pepper
Tortilla chips, salsa, sour cream, optional
Directions
Preheat oven to 350'
Mix together
Bake for 30 minutes
Serve with tortilla chips or crackers, salsa and sour cream
Questions, Comments & Reviews
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