Artichoke Heart Dip


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"Artichoke Heart Dip"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Artichoke Heart Dip


Ingredients You'll Need

1 c. mayonnaise
1 c. sour cream
1 c. parmesan cheese
1 8oz. pkg cream cheese
1/2 tsp. garlic salt
2 cans artichoke hearts in water


Directions

Combine first 5 ingredients in a small mixing bowl.


Mix with a hand mixer on medium until creamy. Drain artichoke hearts and squeeze the water from them.


Break up with your hands and then incorporate into the mixture.


Place in a casserole dish and bake at 350 for 45 minutes or until lightly brown.


Pairs Well With

Chips


Questions, Comments & Reviews



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