Artichoke Hearts Au Gratin
Why I Love This Recipe
Ingredients You'll Need
2 (14 oz.) cans artichoke
hearts
1/2 clove garlic, minced
1/4 c. butter
1/2 tsp. tsp. salt
1/4 tsp. pepper
1/3 c. flour
1 1/2 c. milk
1 egg, slightly beaten
1/2 c. grated Swiss cheese
1 Tbsp. dry bread crumbs
1 tsp. paprika
Directions
Cut artichoke hearts into thin slices. Saute in butter
with garlic. Remove to a shallow baking dish. Stir seasonings
and flour into remaining butter. Slowly add milk, stirring
constantly. Cook over low heat until sauce thickens. Remove
from heat and slowly add liquid to egg and 1/4 cup of the
cheese. Blend until smooth. Pour sauce over artichoke hearts
and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
Bake at 450 degrees for 15 minutes. Serves 6.
