More Great Recipes: Appetizer

Artichoke Hearts Dip

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"This creamy artichoke hearts dip is easy to make and sure to please the crowds!"

Serves 15-20 | Prep Time 10 mins | Cook Time 15 mins

Why I Love This Recipe

Whatever your holiday occasion, this appetizer will certainly be everyone’s go-to. It’s loaded with mouthwatering flavors, and pairs perfectly with Blue Diamond Nut Thins. Among other ingredients, it uses artichoke hearts, olive oil, spinach, and gluten-free cream cheese for a healthier take on a traditionally rich recipe. Garnish with ingredients of your choice like dried dill weed or sliced green onion.

Ingredients You'll Need

1 can of artichoke hearts (9 oz.)
2 Tbsp. olive oil
1 large onion, chopped
1 10 oz. bag frozen spinach bite size pieces
1 cup dry white wine
4 oz. softened gluten-free cream cheese
2/3 cup shredded mozzarella
Dash of pepper
Blue Diamond Nut-Thins


1. Cut up artichokes after draining them.
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
3. Add wine, then cream cheese.
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
5. Serve with Blue Diamond Nut-Thins.

Pairs Well With

Blue Diamond Almond Nut-Thins

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