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Artichoke Pasta Salad

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Why I Love This Recipe

I remember falling in love with this recipe at my baby shower. Thank God the hostess gave me the recipe so that I could still make it 20 yrs later.

Ingredients You'll Need

1/2 lb corkscrew noodles, cooked
2 jars of artichoke hearts (reserve liquid) chopped
1/3 cup celery, diced
1 medium tomato, diced
1/2 cup red onion, diced
1 tbls red wine vinegar
1/2 cup parmesan cheese, grated


Combine all ingredients; chill

If desired, add diced bell peppers (red, green, orange, yellow) and / or chopped salami

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