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Artichoke Salsa


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"Artichoke Salsa"

Serves 5 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

Delicious


Ingredients You'll Need

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste


Directions

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.


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