Artichoke Spread
Why I Love This Recipe
Ingredients You'll Need
1 (14 ounce) can artichoke hearts, drained and finely chopped
8 ounces softened cream cheese
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated
Directions
1. Drain and chop artichoke hearts
2. Combine all ingredients in a bowl and mix well
3. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees
Serve warm with crackers or garlic bagel bits
Questions, Comments & Reviews
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