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Artichoke Velvet

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 (9 oz.) pkg. frozen
artichoke hearts
1 pt. fresh mushrooms, sliced
2 Tbsp. butter
1 envelope chicken gravy mix
dash of dried thyme
4 oz. Swiss cheese, diced
(1 c.)
1 Tbsp. dry white wine
dash of dried marjoram


Cook artichoke according to directions, drain. Cook

mushrooms in butter until tender. Combine artichokes and

mushrooms in 1 quart casserole. Prepare gravy mix using

package directions. Remove from heat, add herbs and cheese,

stir until melted. Add wine, pour over artichoke mixture.

Bake, covered at 350 degrees for 30 minutes.

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