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Artichoke dip

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Serves | Prep Time | Cook Time 30-35

Why I Love This Recipe

Great at a party. I like it with a soft bread with a hard crust.

Ingredients You'll Need

2 Cans (14 oz each) artichoke hers in water, rinsed and drained and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tbs fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish


Preheat oven to 425.

In a food processor, place half the artichokes, the mayonnaise, 1/4 cup parmesan, lemon juice, and garlic, process until smooth.

Add scallion and remaining artichokes, pulse once to combine. Transfer mixture to a 1 quart baking dish. Top with remaining tablespoon parmesan.

Bake until golden and bubbling 30 to 35 min. Garnish with scallion, and serve with bread, pita chips or crackers.

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