More Great Recipes: Appetizer


Artichoke dip


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Serves 10 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

Gooey, garlicky artichoke dip

Submitted by: "Christie Abney"


Ingredients You'll Need

16 oz. cream cheese
4 cloves of garlic
1 can of artichoke hearts
16 oz. sour cream
8 oz. mayonnaise
8 oz. parmesan


Directions

Preheat oven to 350 degrees F


Drain artichoke hearts. Squeeze all remaining water after draining.


Combine all ingredients and then place in greased baking dish.


Cover and bake for 45 minutes


Remove cover and bake an additional 15 minutes


Serve hot with bread, crackers, and vegetables for dipping


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