Artichoke dip
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Why I Love This Recipe
Gooey, garlicky artichoke dip
Submitted by: "Christie Abney"
Ingredients You'll Need
16 oz. cream cheese
4 cloves of garlic
1 can of artichoke hearts
16 oz. sour cream
8 oz. mayonnaise
8 oz. parmesan
Directions
Preheat oven to 350 degrees F
Drain artichoke hearts. Squeeze all remaining water after draining.
Combine all ingredients and then place in greased baking dish.
Cover and bake for 45 minutes
Remove cover and bake an additional 15 minutes
Serve hot with bread, crackers, and vegetables for dipping
Questions, Comments & Reviews
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