Arugula Salad
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"Salad, Arugula"
Serves 4 | Prep Time 15 min PT15M | Cook Time 15 min PT30M | SaladWhy I Love This Recipe
The name looked cool
Ingredients You'll Need
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
¼ cup grated Parmesan cheese
2 tablespoons grapeseed or olive oil
1 tablespoon rice vinegar
salt and freshly ground black pepper to taste
1 large avocado - peeled, pitted, and sliced
Directions
Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
Divide salad onto serving plates and top with avocado slices
Pairs Well With
Berries
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