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Asiago Cheese Dip

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Ingredients You'll Need

2 cups grated Asiago Cheese
2 cups mayo
2 cloves garlic
1 can artichokes in water, drained and mashed


Stir all of these items together.

Hollow out a loaf of sourdough, saving the lid. Put above mixture into hollowed-out loaf.

Put lid back on.

Wrap entire loaf in tin foil.

Place on ungreased baking sheet.

Bake at 350F for 1 hour.

Suggestion: Purchase flatbread, cut it up for dipping.

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