Asian Chicken Wrap
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups thinly sliced Chinese cabbage
1 1/2 cups thinly sliced iceberg lettuce
1 cup bean sprouts, warmed
1 medium red bell pepper sliced into fine strips
1/2 cup purchased vinaigrette salad dressing
2 tsp. soy sauce
4 (10-inch) flour tortillas
1 1/2 lb. boneless, skinless chicken breasts, grilled
Directions
In a large bowl combine the first 6 ingredients. Toss together, mixing well. Place the vegetable mixture across the center of each tortilla to within 1 inch from the edge. Thinly slice the chicken breasts and place them on top. Fold one side of tortilla over filling and roll lightly.
