Asian Inspired Slow Cooker Pork Loin
Why I Love This Recipe
I am getting ready to move half way across the country next week in the middle of the holidays! While packing an entire house and finishing up at work, I still have to cook dinner, Christmas shop, and try to use up anything left in my fridge and freezer. It's a little hectic, so simple food that is stress free works perfectly! I made this crock pot meal to get rid of a few bottled condiments and 2 big pork loins in one go. Plus, the prep took five minutes, and all I needed to do later was make some noodles!
Ingredients You'll Need
1 3 lb. pork loin (I actually stuffed 2 into the crockpot, but 1 is fine!)
1 large red onion
1 bag frozen sugar snap peas
3/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/2 cup water
1 tsp. ground ginger
1-2 tsp. sriracha, hot chili sauce (to taste)
Directions
Peel onion and slice into 1/2 inch thick rings.
Whisk last 6 ingredients in crock pot to combine.
Add pork and turn to coat.
Slide onion rings under pork.
Cook on high for 4 hours, or low for 6 hours.
Add sugar snap peas during the last 20 minutes of cooking.
Remove pork and slice or shred, return to pot and stir.
Serve over hot noodles or rice.
