Asian Mushroom & Tofu Stir-fry
Why I Love This Recipe
This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious.
*The button mushrooms can be substituted with other fresh mushrooms.
Ingredients You'll Need
100 gms minced pork
1 block tofu, cubed
1 can button mushrooms
1 red chilli, deseeded and finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
chopped spring onions, to garnish
Marinade:
1 tbsp light soy sauce
A bit of cornstarch
For the gravy:
2 tbsp oyster sauce**
1 tbsp light soy sauce
1 cup water
cornstarch solution to thicken
Directions
Mix the minced meat with the marinade ingredients.
Heat a wok till hot, add 2 tbsp oil. Fry the chopped chilli, shallot, and garlic till fragrant.
Add the marinated meat & stir fry till cooked
Add the mushrooms, oyster sauce, and light soy sauce, stir-frying till everything is well mixed. Add the water.
When the mixture starts to simmer, do a taste test and adjust if necessary. Add the tofu, and let the gravy come to a boil again.
Gently mix the tofu with the mushrooms and meat. Thicken the gravy slightly with cornstarch solution.
Garnish with spring onions. Serve hot with rice
