Asian Pear & Snow Pea with Cilantro & Ginger/Salad
Use our BakeBot Ai Chat for instant answers.
"small salad"
Serves 4 | Prep Time 10 PT10M | Cook Time 5 PT15M | Lettuce/VegetableWhy I Love This Recipe
Small salad
Ingredients You'll Need
1 tablespoon low-sodium soy sauce
2 tablespoon rice wine or white wine vinegar
2 teaspoon honey
1 teaspoon Gourmet Garden Gourmet Garden, Ginger Stir-In Paste, Stir-In Paste
2 teaspoon Gourmet Garden Gourmet Garden, Cilantro Stir-In Paste, Stir-In Paste
1 cup snow peas, trimmed
2 small asian pears
1 bag mixed greens
1 small red onion, thinly sliced
Directions
1-Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
2-Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.
3-Slice pear, core and cut into sticks.
4-Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.
Pairs Well With
Any meal
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
