Asian Pork Tenderloin
Why I Love This Recipe
Ingredients You'll Need
2 pork tenderloins, trimmed (1 - 1 1/2 lb each)
2 T. Chinese five spice powder
1 T. kosher salt
1 T. ground black pepper
2 T. peanut oil
1/3 cup Chinese plum sauce
2 T. honey
1 T. tomato paste
1 T. soy sauce
1 T. rice vinegar
1 T. fresh ginger, minced
1 T. pineapple juice
1 t. chili garlic sauce
Fresh chives
Directions
Preheat oven to 400 degrees
Trim tenderloins of silverskin and excess fat. Combine five-spice, salt, and pepper, then rub over both tenderloins. Heat oil in an ovenproof saute pan over medium-high; sear pork on all sides, 5 min.
Simmer remaining ingredients (except chives) in a saucepan for 1 min; pour over pork. Transfer pan to the oven and roast 20 min. or until internal temp reaches 140 degrees. Remove pork from pan; let rest 10 min before slicing.
Garnish with fresh Chives
