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Asian Pork Wraps with Slaw

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"This is a yummy and quick lunch or dinner idea!"

Serves 8 | Prep Time 30 minutes | Cook Time 10 - 15 minutes

Why I Love This Recipe

Ingredients You'll Need

Filling for Wraps:
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 1/2 pounds boneless pork loin roast
1 teaspoon toasted sesame oil
1 tablespoon canola oil
3/4 cup hoisin sauce, plus more for serving (optional)
8 large flour tortillas
2 tablespoons vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons canola oil
1 teaspoon toasted sesame oil
1 bag (14 oz) coleslaw mix


In a large bowl, combine the slaw ingredients; set aside.
In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.

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