Asian Salmon Cucumber Appetizers
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Why I Love This Recipe
This is something that I have never had but looks like something great at parties or events. something you can have before that main course. its healthy and fresh as well so it will be nice to have.
Ingredients You'll Need
½ pound fresh salmon fillet finely diced (sushi-grade)
2 teaspoons scallions finely minced
1 teaspoons gluten-free soy sauce
1 teaspoons mirin
½ teaspoon sesame oil
For Serving
1 English cucumber
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Shichimi Togarashi Japanese seven flavor chili pepper
finely minced scallions
black sesame seeds optional
Directions
In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.
Pairs Well With
avocado
Questions, Comments & Reviews
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