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Asian Slaw

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Why I Love This Recipe

Recipe By: Alton Brown


"Cole slaw with an Asian dressing."


"Good Eats"

Ingredients You'll Need

1 3" piece ginger -- grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime -- juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head napa cabbage -- sliced thin
1 red bell pepper -- julienne fine
1 yellow bell pepper -- julienne fine
2 serrano chiles -- minced fine
1 large carrot -- grated fine with peeler
3 green onion (all of white 1/2 of green) -- cut on the bias
2 tablespoons cilantro -- chiffonade
2 tablespoons mint -- chiffonade
1/2 teaspoon fresh ground black pepper


In a small bowl or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.

In a large bowl combine all other ingredients and then toss with dressing.

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