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Asian Sloppy Joes with Pickled Carrots and Onions

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Serves 12 | Prep Time 10 min | Cook Time 45 min

Why I Love This Recipe

Asian Sloppy Joes with Pickled Carrots and Onions - unctuous, tangy, sweet, and savory! One big pot of yummy comfort food with a twist.

Ingredients You'll Need

For The Sloppy Joes Mixture:
1 tablespoon vegetable oil
2 pounds lean ground beef (can substitute pork,chicken or turkey)
2 yellow onions, finely diced
3 celery stalks, finely diced
4 jalapeños, stemmed, seeds removed and finely diced (or 1 green pepper finely diced)
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 14-ounce can petite diced tomatoes
3 tablespoons tomato paste
1 cup hoisin sauce (8 ounces)
1 lime, juiced
3 tablespoons water
Optional: 1 tablespoon sambal oelek or hot sauce for heat
12 slider buns or Boston Bibb Lettuce
1 head of iceberg lettuce, shredded
Dill pickles

Pickled Carrots & Onions:
1 small red onion, sliced
2 large carrots, shredded
½ cup rice vinegar
2 tablespoons sugar
¼ teaspoon salt
¾ ounce fresh ginger, peeled and chopped into very thin matchsticks


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