More Great Recipes: Dinner

Asian Spaghetti

User Avatar
Member since 2009
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

I was looking for a recipe for some Thai food that wouldn't be too spicy when I came across this one in an old church cookbook. I adapted it to our needs to take all of the spicy heat out, but you can add 1/4 tsp of crushed red pepper if desired.

Ingredients You'll Need

1- 7oz. package vermicelli
1/4 cup oil
1/2 lb. fresh mushrooms, sliced
1 bunch green onions, chopped
1 medium carrots, shredded
1/4 cup Kikkomen soy sauce
1/2 teaspoon sugar


Cook vermicelli according to package directions. Rinse with hot water and drain.

In medium hot oil, saute carrots, mushrooms and green onions, mix in noodles.

Add soy sauce, sugar and red pepper, if desired.

Toss gently to mix. Serve hot or cold.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana