More Great Recipes: Appetizer


Asian Style Grilled Tacos


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"How to make a taco appetizer"

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

It is easy to make for an appetizer and does not fill you up all the way


Ingredients You'll Need

3 cups of shredded cabbage
1 c shredded carrots
1/4 c chopped green onions
1/4 c thinly sliced radish
1/4 c chopped cilantro
8 corn tortillas
3/4 lb white fish grilled
1 avocado sliced


Directions

In a large bowl whisk seasoned rice vinegar, tamari, honey, and sesame oil. Add cabbage carrots green onions radish cilantro and toss to coat veggies


Top warm tortillas with fish slaw and avocado, serve extra slaw on the side


Pairs Well With

Dinner


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