Asian bowl with chicken and broccoli


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Member since 2020
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Serves 2 | Prep Time | Cook Time 33

Why I Love This Recipe

This healthy combo will melt you away with incorporated deck of flavors; sweet, sour, salty and succulent. There are some compatible ingredients that you can opt in need. For that visit here: Asian Bowl With Chicken And Broccoli


Ingredients You'll Need

3cups Shredded napa cabbage
1cup Baby spinach
15ml Soy sauce
1clove Garlic
1tsp Dijon mustard
20g Ginger
1packet Honey
1small Red onion
1cup Cremini mushroom
1head Broccoli
2 Chicken breast
Cooking oil
Salt and pepper
Utensils: Large pan and Medium bowl


Directions

1. Mise en place: Cut the onions into slices.


2. The mushrooms: Cut the mushrooms in half.


3. The vegetables: Cut and separate the broccoli into florets.


4. Cook the Chicken breast: On medium heat, in a frying pan, heat a drizzle of oil. Once heated, add the chicken, seasoning and onions. Add a pinch of salt and pepper to taste. Cook for 5 minutes making sure all sides of the meat are cooked.


5. Put the vegetables to cook: With the exception of the cabbage, add all the other vegetables, ginger, garlic, soy sauce, mustard and Honey Let it cook for 10-12 minutes on medium heat. Stir to cook evenly. Do not add the cabbage unless you choose to eat it cooked.


6. Plate and serve: Serve the cooked protein and vegetables with the shredded cabbage on the side; topped with olive oil and pepper.


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