More Great Recipes: Finger Food
Asparagas Wrap
Why I Love This Recipe
Ingredients You'll Need
10 Asparagas spears
2 tbsp dijon mustard
1 tbsp. mayo
10 slices balogna
Directions
Trim asparagas and blanch.
Blend mustard and mayo in small bowl.
Divide and spread the mayo mix on all slices of balogna.
Wrap each spear in a balogna slice.
Place all wraps on a microwave plate. Cover lightly with paper towells.
Cook on med. for 1 min. until hot. rotate plate and cook 30 sec.
