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Asparagus, Boursin And Turkey Roll-ups

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Why I Love This Recipe

I don't actually recall where I got this recipe from but I get requests to bring it to parties all the time.

Be sure to make a large batch these go very very quickly.

Ingredients You'll Need

Sliced Turkey, ham or beef


Steam asparagus until crisp-tender, plunge in cold water and pat dry.

On a cutting board or work surface, place slice of meat and spread cheese over 2/3rds of the meat.

Place asparagus at small end of meat.

Roll up and place seam side down on serving dish.

For a change on this use goat cheese or feta in place of bousin.

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