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Asparagus & Ham Puff Ring


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Ingredients You'll Need

3/4 cup water
6 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
1/4 cup grated Parmesan cheese, divided


Directions

In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms.


Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth.


Stir in 3 tablespoons Parmesan cheese.


Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch).


Top with the remaining cheese.


Bake at 400° for 35 minutes.


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