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Asparagus Casserole

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Serves 6-8 | Prep Time | Cook Time 30

Why I Love This Recipe

This one came from a church cookbook. They always have great recipes.

Ingredients You'll Need

1 lg can asparagus tips
2 c cracker crumbs, crushed
1/2 c butter
1/2 lb grated cheese (mild)
3 hard-boiled eggs (chopped)
1 can cream of mushroom soup


Mix cheese and cracker crumbs; set aside. Drain liquid from asparagus and mix gently with fork into soup. Set aside. Chop 1/4 cup butter and place in bottom of casserole dish. Add layer of crumb mixture, layer of asparagus and layer of chopped egg. Pour approximately 1/2 of soup mixture over casserole. Repeat process, ending with cracker crumbs on top. Chop remaining butter and place on top. Bake at 350 for 30 minutes. Serves 6-8.

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