More Great Recipes: Vegetable

Asparagus Casserole

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 can cut asparagus (14 1/2 ounces), drained
1 8 ounce can peas or frozen peas thawed, drained
1 can sliced water chestnuts, small
1 can cream of mushroom soup
1 cup cheddar cheese, shredded
1 sleeve ritz crackers
1 stick butter, melted


Mix together first 5 ingredients. Crush crackers over top and drizzle butter over the top. Bake 350 degrees for 30 minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!